Usually I post about fabulous clothes but I also am an avid cook (I love to cook!) and so with Thanksgiving being TOMORROW (how the hell did that sneak up on me so fast??) I am going to post my famous cookies. These cookies have been talked about for several years. I have to say they are my full proof desert when all else fails. Speaking of Thanksgiving, the wonderful people I will be spending it with would be in hysterics if I did NOT bring these cookies. It’s literally the first question I am asked by the kids and the man of the house if 1. I brought them and 2. what kind did I make. It’s pretty funny but in all seriousness I went over there once without cookies and I didn’t hear the end of it the entire night. Lesson Learned. 🙂
Happy Thanksgiving Everyone and Eat up!
Double Chocolate Chip Cookies
Ingredients
- 2 1/4 Cups Flour
- 1 tsp baking soda
- 1 tsp salt
- 2 sticks of butter (melted)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chocolate chunks
*For the white chocolate chip cookies substitute white chips for the chocolate chunks
Directions
- Preheat oven to 370F
- Combine flour, baking soda, & salt in a bowl.
- Beat butter, sugar, brown sugar, & vanilla extract in a large mixer bowl until creamy (I use my kitchenaid).
- Add eggs one at a time, beating well after each addition.
- Gradually add in the dry ingredients.
- Add the chips & stir. Use a rounded spoon to make ball shaped drops of cookie batter onto a non-stick baking sheet.
- Bake for 8-10 minutes depending on your oven. Cookies should be light golden brown.
- Cool on baking sheet for 2 mins then transfer to wire racks to cool completely.
Photos by Bora Images
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