Pizza for Breakfast




Happy Monday! It’s a new week and I am ready to kick it into high gear. I had a super fun, last weekend (*sigh) of summer. I had the opportunity to do an Instagram Stories takeover for The Blog Bar on Saturday! This was my first time doing a takeover and I’ll be honest I was a little nervous. It turned out to be really fun and I’m so thankful to The Blog Bar for having me. A bunch of my friends also came over since I made a brunch recipe and cocktails for the takeover. They didn’t hesitate to taste test either lol. 😉

So this weekend when you are trying to figure out what to make look no further than this breakfast pizza. Yes, that’s right, I said breakfast PIZZA! There is never a wrong time for pizza am I right?? So this is a nice light pizza with eggs on it to make it perfect for brunch. It doesn’t have a red sauce so it’s not too heavy of a meal. I’m not going to lie, when I came up with this recipe I knew it would be good, but not this good. It’s sooo delicious you guys. My friends all had seconds, and some went in for thirds if that tells you anything. 🙂







  • Pizza Dough (already prepared, you can find it at some specialty stores or Italian shops)
  • 4 large eggs, let them sit out to get to room temperature
  • Mini Heirloom Tomatoes (any variety of mini tomatoes works)
  • 1/4 lb Prosciutto
  • 1 large container of Arugula
  • 2 tbsp Fresh Parsley, chopped
  • 1/2 tsp Sea Salt & Pepper
  • Freshly Grated Cheese (I like a variety like Gouda, Pyreness Agour, Parmesan, Monterey Jack, Mozzarella)
  • Garlic (about 3 cloves, minced)
  • 1/4 cup sliced sweet pepper (any kind works well)
  • 1/2 tbsp olive oil



  • Preheat your oven to 500F. Roll out your pizza on a floured surface and transfer it to a pizza stone or greased baking sheet.
  • Using your hands create a “crust” around the outside edge of the dough.
  • Brush the olive oil to coat all of the dough. Then spread the minced garlic evenly.
  • Top with arugula, tomatoes, prosciutto, peppers, and cheese.
  • Make 4 small wells in the center of the pizza for the eggs to go into. Make sure there is enough space in between so they don’t collide.
  • Sprinkle with salt, pepper, and parsley.
  • Put the pizza in the oven for about 8-10 minutes or until the crust is lightly golden and the yolks are set to your liking. I like the yolks running to dip the crust in.
  • Let it sit for a couple minutes before cutting it. Serve it hot and enjoy!


Photos by Bora Images


10 Replies to “Pizza for Breakfast”

  1. This looks beyond amazing!!!! I want to give it a try!! XO

  2. I am totally going to make this at home. My man would love it! Thank you for sharing!

  3. OMG! YUM! Your blog is darling!!

    1. Thank you so much!!

  4. My husband would love this! I’ll have to try it 🙂

    1. Its really good and easy too! Let me know how you like it 🙂

  5. This looks so good, and pretty, and easy!! I think I will have to try this one! xoxo

    1. Its definitely easy to make and it’s so good! Let me know what you think and tag me when you make it! 🙂

  6. omg this looks soo good! those eggs look so perfect!

    1. Thank you! It is really yummy.

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